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KAI Wasabi 6" Deba
KAI Wasabi 6" Deba
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High-carbon stainless steel, graze finished blade
Blade is hand-sharpened to a 16° cutting angle
Single-beveled blade designed for extremely precise cuts when preparing sushi
Black polypropylene handle provides traditional Japanese style
Made in Japan with a lifetime warranty


The KAI Wasabi Deba Knife is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Some cooks use it for poultry. Features a traditional single-bevel blade, giving it an extremely sharp edge that will move through fish quickly and easily, producing a very clean fillet. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. The black polypropylene handle provides traditional Japanese style, KAI Wasabi brings beauty and harmonious food preparation to any kitchen. Made in Japan with a lifetime warranty.
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