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KAI Wasabi 6.5" Nakiri
KAI Wasabi 6.5" Nakiri
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High-carbon stainless steel, graze finished blade
Blade is hand-sharpened to a 16° cutting angle
Fine edge double-bevel blade designed for extremely precise cuts
Black polypropylene handle provides traditional Japanese style
Made in Japan with a lifetime warranty


The KAI Wasabi Nakiri is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Ideal for stir-fry dishes or salads, to make your vegetable prep tasks even easier. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. The black polypropylene handle provides traditional Japanese style, KAI Wasabi brings beauty and harmonious food preparation to any kitchen. Made in Japan with a lifetime warranty.
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