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KAI Wasabi 8.25" Yanagiba
KAI Wasabi 8.25" Yanagiba
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Features

High-carbon stainless steel, graze finished blade
Blade is hand-sharpened to a 16° cutting angle
Single-beveled blade designed for extremely precise cuts when preparing sushi
Black polypropylene handle provides traditional Japanese style
Made in Japan with a lifetime warranty

Description

The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. The black polypropylene handle provides traditional Japanese style, KAI Wasabi brings beauty and harmonious food preparation to any kitchen. Made in Japan with a lifetime warranty.
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Get it by Christmas Eve (12/24)
Monday,
12/17
Last day to order with
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Thursday,
12/20
Last day to order with
2-Day Shipping
Order by 1pm Central Time
Friday,
12/21
Last day to order with
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Order by 1pm Central Time
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