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Kasumi Damascus 4 Piece Steak Knife Set

No Longer Available

Set Includes


Four 5" Kasumi Damascus Steak Knives
Presentation Case

Features


  • Constructed of VG-10 super high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability
  • 32-layer Kasumi Damascus pattern is a result of repeated folding and forging of fine stainless steel laminated
  • Features a Pakkawood handle secured with two stainless steel rivets
  • 59-60 Rockwell Hardness; full tang
  • Made in Seki, Japan with a lifetime warranty

Description


The Kasumi Damascus Steak Knives are ideal for cutting tenderloin steak, grilled lamb chops and more. Kasumi Damascus knives are made of VG-10 super high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to the VG-10 steel requires special tempering in order to maximize the full benefit. The layers on both sides of the VG-10 core are made by repeatedly folding together two different types of stainless steel and forged by hand until there's 16 exceedingly thin alternating layers. The edge on a Kasumi knife is beveled at a 15° angle creating a very sharp edge. However, the bevel is a much narrower angle than the bevel on a European or American brand. Features a Pakkawood handle secured with two stainless steel rivets. Made in Seki, Japan with a lifetime warranty.

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