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Kurosaki Senko Ei SG2 Gyuto


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  • SG2 polished stainless steel blade with textured triangular hammered surface
  • Blade pattern "Senko Ei" translates to "Sharp Flash"
  • 62-63 Rockwell Hardness; double bevel edge
  • American walnut wood octagonal handle with maple ferrule
  • Blade Length: 8.25", Blade Height: 1-7/8", Overall Length: 14.25", Spine Thickness at Heel: 2.10mm, Weight: 4.7 oz. (134g)
  • Made in Echizen, Japan with a limited lifetime warranty


The Kurosaki SG2 Senko Ei Gyuto is an all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for slicing, dicing, and chopping fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

Yu Kurosaki is a young, talented master blacksmith living in the Takefu Knife Village, close to the city of Echizen, Japan. His knives are well known throughout Japan as well as around the world. In fact, the hammered dents on each blade are Yu Kurosaki's signature finish, made of high quality stainless steel with a sharp, long lasting edge. This unique pattern ensures food won't stick to the blade. Yu Kurosaki provides products that combine sophisticated design, beauty, and ultimate sharpness, rather than just a tool for cutting ingredients.

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