The Kyocera LTD Ceramic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Kyocera LTD Series reflects true Japanese tradition with its blade and contoured pakkawood handle. The unique handle shape is not commonly used due to the fact that it is time consuming to produce. This style handle provides a natural, ergonomic feeling, contoured to the palm and ultimately enhancing the cutting performance. Zirconia-206 ceramic is a material close to the hardness of a diamond with a rock-like edge that will not roll like steel blades. Unlike steel knives, ceramic blades will not brown foods, nor corrode from acids or oils in fruits and vegetables. Lighter than a steel blade, ceramic knives become a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks. Always use with a wood or plastic cutting board; Avoid cutting on marble, stone, glass, plates, or tile. Hand wash with soap and water.