Hardcover with 231 pages, over 90 full-color photographs
Features tools, tips, ingredients listed in the recipes
Each recipe is created all over France
11.75 x 8.75 x 1-inch thick
Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world's finest cookware and culinary tools. We believe that cooking is easier, more efficient and ultimately more pleasurable when you have the right tools. Le Creuset approached this cookbook with the same passion as Le Creuset cookware. Le Creuset is delighted to share more than 80 timeless French recipes, practical cooking techniques and tips about favorite ingredients. Every page in this cookbook will make you eager to cook and explore the pleasures of the French table.
Questions & Answers
Watch & Learn
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.