Skip To Content
When typing in this field, a list of search results will appear and be automatically updated as you type.

Le Creuset Cookbook: A Collection of Recipes from Our French Table

No Longer Available


  • Hardcover with 231 pages, over 90 full-color photographs
  • Features tools, tips, ingredients listed in the recipes
  • Each recipe is created all over France
  • 11.75 x 8.75 x 1-inch thick


Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world's finest cookware and culinary tools. We believe that cooking is easier, more efficient and ultimately more pleasurable when you have the right tools. Le Creuset approached this cookbook with the same passion as Le Creuset cookware. Le Creuset is delighted to share more than 80 timeless French recipes, practical cooking techniques and tips about favorite ingredients. Every page in this cookbook will make you eager to cook and explore the pleasures of the French table.

Questions & Answers

About Le Creuset

Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.