Le Creuset Cast Iron 10.75" Cherry Red Crepe Pan
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Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking
Ergonomically angled handle for a comfortable grip away from direct heat
Includes an 8" wooden rateau for spreading batter and a narrow spatula for easy flipping
Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven safe up to 500°; metal utensil safe
10.75" diameter, 15.75" long overall with handle
Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended
The Le Creuset Cast Iron Crepe Pan makes a unique and decorative addition to any stovetop, finished in Le Creuset's bold exterior enamel and surrounded by low-profile, gently sloping sides. Ideal for preparing traditional crepes or pancakes, the smooth cooking surface of this crepe pan helps batter spread thinly and heat evenly. The smooth, circular black enamel finish cooking surface specially designed for spreading crepe batter. Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of Brittany. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning and minimizes sticking.
Questions & Answers
Watch & Learn
Cast Iron Pizza
Watch chef Michael Ruhlman cook two incredible pizzas using fresh ingredients and Le Creuset cast iron skillets
Take a trip to the Le Creuset Factory
Handmade qualities of Le Creuset cookware still remain unchanged. Le Creuset still manufactures cast iron in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.