The Le Creuset Cast Iron Crepe Pan makes a unique and decorative addition to any stovetop, finished in Le Creuset's bold exterior enamel and surrounded by low-profile, gently sloping sides. Ideal for preparing traditional crepes or pancakes, the smooth cooking surface of this crepe pan helps batter spread thinly and heat evenly. The smooth, circular black enamel finish cooking surface specially designed for spreading crepe batter. Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of Brittany. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning and minimizes sticking.