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Le Creuset Cast Iron 10.75" Cherry Red Crepe Pan

$159.95
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Features


  • Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking
  • Ergonomically angled handle for a comfortable grip away from direct heat
  • Includes an 8" wooden rateau for spreading batter and a narrow spatula for easy flipping
  • Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven safe up to 500°; metal utensil safe
  • 10.75" diameter, 15.75" long overall with handle
  • Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended

Description


The Le Creuset Cast Iron Crepe Pan makes a unique and decorative addition to any stovetop, finished in Le Creuset's bold exterior enamel and surrounded by low-profile, gently sloping sides. Ideal for preparing traditional crepes or pancakes, the smooth cooking surface of this crepe pan helps batter spread thinly and heat evenly. The smooth, circular black enamel finish cooking surface specially designed for spreading crepe batter. Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of Brittany. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning and minimizes sticking.

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About Le Creuset


Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.

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