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Le Creuset Cast Iron 5.25-quart Marseille Deep Round Dutch Oven

No Longer Available

Features


  • Colorful exterior enamel is shock-resistant to prevent chipping and cracking
  • Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains; no seasoning required
  • Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
  • Wide loop handles provide a safe and comfortable grip; knob is heat resistant up to 390°
  • 9.5-inch diameter, 5-inches deep, 12.75-inches with handles, 7.5-inches tall overall with lid
  • Made in France with a lifetime warranty; ceramic, electric, gas, halogen, outdoor grill, oven, induction and dishwasher safe

Description


The Le Creuset Cast Iron Deep Round Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it's suitable for both stovetop and oven use. Extra depth contains splatters, and creates greater capacity while taking up less space on the stovetop. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

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About Le Creuset


Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.

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