Le Creuset Cast Iron 18.5x10" Giant Reversible Grill Pan/Griddle
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Satin black enamel cooking surface is ideal for grilling or searing
Built-in handles for easy carrying and rotating
Grooved surface is designed to create grill char marks
Smooth griddle surface easily releases foods, ideal for making pancakes, eggs & sausage and more
Compatible to use on gas, electric, and halogen cooktops; oven safe and can use on the outdoor grill
Made in France with a lifetime warranty; 18.5 x 10 x 5/8" thick
With its extra-large cooking surface and two-in-one design, the reversible Griddle/Grill is the perfect solution for rainy days when outdoor grilling is impossible. Its elongated grilling surface can accommodate skewers of shrimp, chicken, steak and vegetables, or several cuts of fish. On its reverse side, the smooth griddle surface leaves plenty of room for quick searing and browning, or making pancakes. Compatible to use on gas, electric, and halogen cooktops; oven safe and can be used on the outdoor grill. Not recommended for use on glass or ceramic stovetops. Easy to clean, dishwasher safe.
Questions & Answers
Watch & Learn
Cast Iron Pizza
Watch chef Michael Ruhlman cook two incredible pizzas using fresh ingredients and Le Creuset cast iron skillets
Take a trip to the Le Creuset Factory
Handmade qualities of Le Creuset cookware still remain unchanged. Le Creuset still manufactures cast iron in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.