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Le Creuset Cast Iron 2.5-quart Marseille Moroccan Tagine

No Longer Available


  • Durable interior enamel requires no seasoning; stoneware lid circulates heat and moisture
  • Cast iron base is designed for browning vegetables and meat on the stovetop
  • Base doubles as a tortilla warmer in the oven
  • Safe for gas, electric, ceramic, halogen, oven and induction
  • 8.5-inch diameter, 2.5-inch deep cast iron base interior; 9.5-inch diameter, 6-inch tall stoneware lid
  • Base made in France, lid made in Thailand; lifetime warranty, dishwasher safe


The Le Creuset Cast Iron Moroccan Tagine is a traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped stoneware lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Because it's crafted of durable cast iron, the base cooks food evenly and retains heat longer.

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About Le Creuset

Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.