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Le Creuset Cast Iron 2-quart Marine Pate Terrine
Le Creuset Cast Iron 2-quart Marine Pate Terrine
No Longer Available

Even heat distribution and superior heat retention
Durable, nonreactive sand-colored interior enamel
Colorful, long-lasting exterior enamel that resists chipping and cracking
For use with ceramic, electric, gas, halogen, oven, outdoor grill, and induction safe
13.75 x 4.25-inch interior, 3-inches deep, 4.25-inches tall overall with lid
Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended


The Le Creuset Cast Iron Pate Terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard. Its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve. The tight-fitting lid traps both heat and cold until contents are served. Terrine dishes are traditionally used to compact a force-meat mixture like pate as the resulting form is also referred to as a terrine. As the meat cools, the fat within it begins to set, helping the terrine hold its form.
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About Le Creuset

Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.