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Le Creuset Cast Iron 2.25-quart Marseille Saucier
Le Creuset Cast Iron 2.25-quart Marseille Saucier
No Longer Available
Features

Durable cast iron construction; nonreactive sand-colored interior enamel
Colorful, long-lasting exterior enamel that resists chipping and cracking
Features a steam vent hole in lid to help prevent boiling-over
Phenolic knob withstands temperatures up to 375°F
For use on gas, electric, ceramic, halogen, outdoor grill, oven, and induction
Made in France with a lifetime warranty; 8.5-inch diameter, 2.5-inches deep

Description

The Le Creuset Cast Iron Saucier is ideal for creating homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken. The enameled cast iron saucier provides an optimal medium for sauce making and even heat distribution with superior heat retention. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan's smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.
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About Le Creuset

Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.
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