Le Creuset Cast Iron 2.75-quart Shallow Round Dutch Oven
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Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking
Ergonomic knob and over-sized handles are designed for easy lifting; stainless steel knob is safe at any temperature
Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven; metal utensil safe
Top Diameter: 8.5", Base Diameter: 7", Depth: 3", Overall Length: 11" with handles, Height with lid: 5", Weight: 4 lb. 16 oz. (7 lb. 16 oz. with lid)
Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended
The Le Creuset Cast Iron Shallow Round Dutch Oven is the ideal size and depth for side dishes or small batches of soup. It also works well for searing, sauteing, braising and frying. Cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts. Built-in lid stabilizers provide a secure, no-slide fit. The lightest weight per quart of any premium cast iron cookware available. Made in France with a lifetime warranty.
Questions & Answers
Watch & Learn
Cast Iron Pizza
Watch chef Michael Ruhlman cook two incredible pizzas using fresh ingredients and Le Creuset cast iron skillets
Take a trip to the Le Creuset Factory
Handmade qualities of Le Creuset cookware still remain unchanged. Le Creuset still manufactures cast iron in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.