The Le Creuset Cast Iron Square Griddle Pan is great for French toast, hamburgers, sauteed vegetables, bacon, and more. Finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Saffron Coconut French Toast with Minted Berries and Cardamom Syrup
Cook Time: Under 1 hour - Serving Size: 4-6

INGREDIENTS
1 cup maple syrup
1 tablespoon whole cardamom seeds
4 eggs
1 cup coconut milk
1/4 teaspoon vanilla extract
1/8 teaspoon saffron
Salt
Coconut oil
1 loaf French bread, cut into 1-inch thick slices
2 cups fresh berries
1/4 cup fresh mint leaves
Toasted coconut flakes

RECIPE NOTES
The flavors of fragrant cardamom, saffron and vanilla blend together to give basic French toast a decidedly tropical twist. The addition of coconut flakes and a fresh minted berry garnish further the feeling of being transported to a far off locale without ever leaving your brunch table at home.

INSTRUCTIONS
Place the maple syrup and cardamom seeds in a small saucepan. Bring to a simmer over low heat for 5 minutes. Remove from the heat and let cool 10 minutes. Strain the seeds out of the syrup and keep warm. Heat a griddle pan over medium heat. Whisk together the eggs, coconut milk, vanilla and saffron in a shallow bowl or baking dish. Season with a pinch of salt. Lightly oil the griddle with coconut oil. Working 2-3 pieces at a time, generously coat the bread on each side with the egg mixture and immediately place on the hot griddle. Cook the French toast on each side until golden brown, about 2 minutes per side. Keep warm until serving. Toss the berries with the fresh mint and a splash of the Cardamom-infused maple syrup in a small bowl. Top the French toast slices with the berries, a drizzle of syrup and the toasted coconut flakes.