Le Creuset Enameled Steel 8-quart Stock Pots
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Convenient quick heating and superior heat distribution; tight-fitting lid locks in moisture
Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish
Stainless steel rim around the top edge prevents chipping and cracking
Can be used on any heat source including gas, electric, ceramic, and induction; heat-resistant phenolic knob stays cool to the touch for safe, secure handling
Triple-welded side handles for a secure, confident hold when lifting
Made in Thailand with a 5-year warranty, hand washing recommended; 8.5" diameter, 7.5" deep, 12.5" with handles, 10.5" tall with lid
Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware. Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
Questions & Answers
Watch & Learn
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.