Le Creuset Signature Cast Iron 3.5-quart Braisers
No Longer Available
Enameled cast iron cookware provides even heat distribution & superior heat retention; colorful exterior enamel resists chipping & cracking
Advanced sand-colored interior is durable, makes it easy to monitor food as it cooks to prevent burning or sticking
Enhanced handles are 45% larger, distributes the weight evenly and easier to grip when wearing oven mitts
Improved lid with built-in lid stabilizer that seals in flavor and fits securely; gold finish stainless steel knob is oven safe at any temperature
Made in France with a lifetime warranty; 12" diameter, 2.5" deep, 15.75" with handles, 5.5" tall with lid
The Le Creuset Signature Cast Iron Braiser is designed for searing, roasting, poaching, stir frying, browning, and more. Inspired by a long line of kitchen classics Le Creuset is proud to present the Signature series collection. This collection offers a fresh array of enhanced designs that blend the very best of Le Creuset's classic form with the latest technology. Features include: advanced interior enamel engineered to resist staining, dulling, and is easy to clean. The light sand-color interior makes it easy to monitor food as it cooks to prevent burning or sticking. Improved larger handles, makes it easier to grip when wearing oven mitts and also distributes the weight more evenly. Other features include a new engineered lid, with built-in lid stabilizers to seal in flavors and fits more securely. Can use on all cook tops including induction and oven safe. Made in France.
Questions & Answers
Watch & Learn
A French Heritage Evolves
The Le Creuset Signature range is the next evolution of Le Creuset's core shapes of enameled cast iron cookware
Pan Seared Ribeye Recipe
Watch Chef Michael from Certified Angus Beef prepare his recipe for a juicy pan seared ribeye steak using the Le Creuset Signature cast iron skillet
Take a trip to the Le Creuset Factory
Handmade qualities of Le Creuset cookware still remain unchanged. Le Creuset still manufactures cast iron in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.