Le Creuset Signature Cast Iron 9.5-inch Bread Ovens
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Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking
Ergonomic knob and wide-loop handles are designed for easy lifting; stainless steel knob is safe at any temperature
Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven; metal utensil safe
9.5" top diameter, 7.5" base diameter, 12.75" with handles, 7" tall with lid, 9 pounds, 12 ounces with lid, 4 pounds, 9 ounces without lid
Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended
The Le Creuset Signature Cast Iron Bread Oven is designed to produce bakery-quality results. Crafted from legendary cast iron for superior heat distribution. The tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor. The low-profile base features raised ridges for even browning and marks the loaf with the Le Creuset logo and three rings. The porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table, designed for generations of durability.
Questions & Answers
Watch & Learn
A French Heritage Evolves
The Le Creuset Signature range is the next evolution of Le Creuset's core shapes of enameled cast iron cookware
Pan Seared Ribeye Recipe
Watch Chef Michael from Certified Angus Beef prepare his recipe for a juicy pan seared ribeye steak using the Le Creuset Signature cast iron skillet
Take a trip to the Le Creuset Factory
Handmade qualities of Le Creuset cookware still remain unchanged. Le Creuset still manufactures cast iron in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.