- All-Clad
- Bob Kramer
- Boldric
- Chef's Choice
- Chroma
- Cutlery and More
- Demeyere
- Enso
- Epicurean
- Global
- Hestan
- Kyocera
- Laguiole en Aubrac
- Lamson
- Le Creuset
- MAC
- Mauviel
- Messermeister
- Miyabi
- Moritaka
- Murray Carter
- Nexus
- Opinel
- Scanpan
- Shun
- Staub
- Swiss Diamond
- Tojiro
- Victorinox
- Viking
- WellnessMats
- Wusthof
- Yaxell
- Zwilling J.A. Henckels
Le Creuset Signature Cast Iron 3.75-quart Marseille Oval Casserole
No Longer Available
Features
Questions & Answers
Watch & Learn
About Le Creuset
Reviews
Shop All Le Creuset
Browse The Entire Collection
Shop All Bakers & Casseroles
Questions & Answers
Watch & Learn
About Le Creuset
Reviews
Shop All Le Creuset
Browse The Entire Collection
Shop All Bakers & Casseroles
Features
-
Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking
-
Ergonomic knob and wide-loop handles are designed for easy lifting; stainless steel knob is safe at any temperature
-
Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
-
Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven; metal utensil safe
-
12 x 9 x 3" deep, 16" with handles, 5.5" tall overall with lid
-
Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended
Description
The Le Creuset Signature Cast Iron Oval Casserole delivers delicious results from stove to oven to table. The unique shallow oval shape can handle everything from roasts and fish to vegetables, macaroni and cheese, casseroles, cobblers, stuffed peppers and more. The sloped sides and wide cooking surface make serving a breeze. Use it with the lid as a casserole for family meals, or without as a roaster or buffet dish when entertaining. Crafted from legendary cast iron, the Oval Casserole has the same exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. The light-colored smooth interior enamel allows easy monitoring of cooking progress. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning and minimizes sticking.
Questions & Answers
Watch & Learn
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.