Le Creuset Signature Cast Iron 5-quart Oval Dutch Ovens
No Longer Available
Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking
Ergonomic knob and wide-loop handles are designed for easy lifting; stainless steel knob is safe at any temperature
Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven; metal utensil safe
11" length, 9" width, 4.5" deep, 14.5" with handles, 6.5" tall with lid
Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended
The iconic Le Creuset Signature Cast Iron Oval Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. The oval shape is particularly suited for larger cuts of meat, whole chickens and for baking oval-shaped loaves of bread. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying chicken, beef stew, no-knead bread, roast chicken, mashed potatoes, soups, stews and more. The light-colored smooth interior enamel allows easy monitoring of cooking progress. Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning and minimizes sticking.
Questions & Answers
Watch & Learn
A French Heritage Evolves
The Le Creuset Signature range is the next evolution of Le Creuset's core shapes of enameled cast iron cookware
Pan Seared Ribeye Recipe
Watch Chef Michael from Certified Angus Beef prepare his recipe for a juicy pan seared ribeye steak using the Le Creuset Signature cast iron skillet
Take a trip to the Le Creuset Factory
Handmade qualities of Le Creuset cookware still remain unchanged. Le Creuset still manufactures cast iron in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.