Features
Questions & Answers
Watch & Learn
About Le Creuset
Reviews
Shop All Le Creuset
Browse The Entire Collection
Shop All Specialty Cookware
Questions & Answers
Watch & Learn
About Le Creuset
Reviews
Shop All Le Creuset
Browse The Entire Collection
Shop All Specialty Cookware
Features
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Tall sides and enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking
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Ergonomic knob and handles are designed for easy lifting; stainless steel knob is safe at any temperature
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Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
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Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven; metal utensil safe
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Rice Pot: 6.5" diameter, 5" deep, 9" with handles, 7.25" tall overall with lid; Stoneware Insert: 6.5" diameter
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Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended
Description
The Le Creuset Signature Cast Iron Rice Pot makes the perfect batch of rice every time. The curved sides and precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over, creating the perfect vessel for rice and grains. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning and minimizes sticking.
Questions & Answers
Watch & Learn
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.