Superior heat distribution and retention of Le Creuset enameled cast iron
Extended helper handle provides added control when transferring
Colorful, long-lasting exterior enamel that resists chipping and cracking; advanced sand-colored interior enamel with even more resistance to wear
6-inch diameter, 3.5-inches deep; secure lid with stabilizers to prevent rocking and sliding
Stainless steel knob is oven safe at any temperature; safe for gas, electric, ceramic, halogen, oven and induction
Made in France with a lifetime warranty
The Le Creuset Signature Saucepan features a smoothly curved interior and a rounded base with no tight corners to trap ingredients allowing to blend easily. The extended helper handle and a contoured main handle also provide added control when transferring cookware on the stove top or between the kitchen and the table. Crafted of durable cast iron and protected by Le Creuset's enhanced enameling, the Signature saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces. Made in France with a lifetime warranty.
Questions & Answers
Watch & Learn
A French Heritage Evolves
The Le Creuset Signature range is the next evolution of Le Creuset's core shapes of enameled cast iron cookware
Pan Seared Ribeye Recipe
Watch Chef Michael from Certified Angus Beef prepare his recipe for a juicy pan seared ribeye steak using the Le Creuset Signature cast iron skillet
Take a trip to the Le Creuset Factory
Handmade qualities of Le Creuset cookware still remain unchanged. Le Creuset still manufactures cast iron in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.