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Le Creuset Signature Cast Iron 2.25-quart Saucepans

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$234.95
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Features


  • Enameled cast iron delivers superior heat distribution and retention; durable enamel resists dulling, staining, chipping and cracking
  • Ergonomic knob and wide-loop handle is designed for easy lifting; stainless steel knob is safe at any temperature
  • Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
  • Compatible with all cooktops including induction, ceramic, electric, gas, halogen and oven; metal utensil safe
  • 7" diameter, 4" deep, 15" with handles, 6" tall with lid
  • Made in France with a lifetime warranty; dishwasher safe, although hand-washing recommended

Description


The Le Creuset Signature Cast Iron Saucepan is a kitchen staple perfect for wild rice, fondue, glazed carrots, gravy, caramel, making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces. The extended helper handle and contoured main handle provide added control for maneuvering from the kitchen to the table. The light-colored smooth interior enamel allows easy monitoring of cooking progress. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher safe.

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About Le Creuset


Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.

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