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Le Creuset Stainless Steel 4-quart Casserole
Le Creuset Stainless Steel 4-quart Casserole
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Features

Tri-ply stainless steel construction features a full aluminum core with a magnetic exterior side-wall with precision-pour rim; in-vessel laser-etched capacity markings
Infused with titanium to resist discoloration; artisan polishing protects the proprietary blend of professional-grade stainless steel, resists oxidation and discoloration, finished with a radiant luster
Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering, secured with stainless steel rivets
Designed to mimic the functionality of cast iron, the vent controls the flow of steam, keeping the 3-ring classic design lid securely in place while cooling
Compatible with all types of stove tops, including induction; stainless steel, easy-grip knob is oven safe up to 500°
Made in Portugal, lifetime warranty; 8-inch diameter, 5-inches deep

Description

The Le Creuset Stainless Steel Casserole is ideal for stews, stock, chili and other moist-cooked dishes. Introducing the world's most colorful stainless steel cookware. Le Creuset combines the heritage of European craftsmanship, the performance of brilliant design and the passion of cooking in an exceptional new stainless steel collection. Made in Europe from premium, professional-grade stainless steel, the proprietary metal blend resists pitting, pocking and scorching over time, providing a light-catching luster that reflects Le Creuset's signature rainbow of colors. The triple-layer construction ensures even heat conduction and distribution, while the triple-ring lid detailing mirrors Le Creuset's iconic design heritage. Made in Portugal, lifetime warranty.
Questions & Answers


About Le Creuset

Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.
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