2-quart Square Dish
3.1-quart Au Gratin Dish
4-quart Rectangular Dish with Lid
9" Pie Dish
Hard-wearing, impermeable finish fired at temperatures as high as 2192°F
High-quality exterior enamel protects against metal marks and other damage
Unmatched thermal resistance from -65°F to 500°F; safe for freezer, microwave, oven, and broiler
Virtually nonstick glazed interior easily releases foods for quick cleanup
5-year warranty; dishwasher safe
Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption making each dependable piece of stoneware easy to use and easy to count on.
Questions & Answers
Watch & Learn
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.