Hard-wearing, impermeable finish fired at temperatures as high as 2192°F
High-quality exterior enamel protects against metal marks and other damage
Unmatched thermal resistance from -65°F to 500°F; safe for freezer, microwave, oven, & broiler
Virtually nonstick glazed interior easily releases foods for quick cleanup
5-year warranty; dishwasher safe
The Le Creuset Pie Bird keeps bottom crusts from becoming soggy, and prevents pies from boiling over in the oven. The pie bird may be old-fashioned, but this time-honored baker's tool has turned out countless delicious pies over the course of centuries. The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. The top crust will be held in place, and your oven will be free of spills.
Questions & Answers
Watch & Learn
Michael Ruhlman shows us some of his favorite slow cooking techniques using Le Creuset dutch ovens and casseroles.
Baking the perfect bread
Watch Michael Ruhlman bake the perfect loaf of bread using a Le Creuset cast iron dutch oven
About Le Creuset
Rich in history and tradition, Le Creuset has been manufacturing cookware in France since 1925. The Le Creuset cookware line includes the classic cast iron dutch oven that has become an icon of quality in the kitchen. Today, Le Creuset produces an extensive range of cast iron cookware, stoneware bakeware, enameled steel kettles and stock pots and even stainless steel cookware.