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MAC Chef Series Chef's Knives
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MAC Chef Series Chef's Knives
MAC Chef Series Chef's Knives
Blade Size
10-inch
$109.95
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Features

High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen
Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
Perfectly balanced weight distribution creates a sense of comfort when holding the knife
Pakkawood handle has the look and feel of natural wood and lasts much longer
Made in Japan with a 25-year warranty; 57-61 Rockwell hardness; 15° blade angle

Description

The MAC Chef Series Chef's Knife is a standard size for professional chefs. The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. The MAC Chef Series features original molybdenum steel construction. The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade, with a pointed tip. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control, reducing the risk of hurting yourself while working on the cutting board. Due to their light-weight nature, MAC Chef Series knives can make quick work out of almost any food. Made in Japan with a 25-year warranty.
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12/21
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