MAC Professional 10.5" Bread Knife
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Made with high carbon chrome Molybdenum steel with vanadium
Rust resistant steel; 60 Rockwell hardness
Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
Single bevel 15° blade angle on one side
Made in Japan with a 25-year warranty
The Mac Professional Bread Knife features revolutionary scalloped serrations that cut through breads and roasts without tearing them apart. The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef. Perfect for carving a holiday roast turkey. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.