MAC Professional 7" Flexible Fillet Knife
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Made with high carbon chrome Molybdenum steel with vanadium
Rust resistant steel; 60 Rockwell hardness
Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
Double bevel 15° blade angle on each side
Made in Japan with a 25-year warranty
The Mac Professional Flexible Fillet Knife is perfect for filleting delicate fish such as sole and flounder. Because of the narrow profile and extremely thin blade, this knife is also great for slicing bite-size pieces of sashimi from a ready-to-cut section of sashimi-grade fish. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.