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MAC Professional 7" Flexible Fillet Knife

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Features


  • Made with high carbon chrome Molybdenum steel with vanadium
  • Rust resistant steel; 60 Rockwell hardness
  • Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
  • Double bevel 15° blade angle on each side
  • Made in Japan with a 25-year warranty

Description


The Mac Professional Flexible Fillet Knife is perfect for filleting delicate fish such as sole and flounder. Because of the narrow profile and extremely thin blade, this knife is also great for slicing bite-size pieces of sashimi from a ready-to-cut section of sashimi-grade fish. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.

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