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MAC Professional 10.25" Hollow Edge Slicing Knife
MAC Professional 10.25" Hollow Edge Slicing Knife
$154.95
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Features

Made with high carbon chrome Molybdenum steel with vanadium
Rust resistant steel; 59-61 Rockwell hardness
Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
2.0mm thick at the heel; 15° blade angle
Made in Japan with a 25-year warranty

Description

The Mac Professional Hollow Edge Slicing Knife is frequently used for thinly slicing fish. The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly. The hollow edges reduce drag which further allows this knife to cut through most proteins with little effort. Can also be used to fillet large fish such as salmon, tuna, and halibut. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.
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