Top Brands
Cutlery and More Exclusives
Sale & Clearance
Don't Miss Our Sale & Clearance Items
Free shipping on orders over $49
/ / /
MAC Professional 6" Honesuki Boning Knife
MAC Professional 6" Honesuki Boning Knife
In Stock
This item qualifies for Free Shipping! Read More
Add To Cart
Only 11 left!

Made with original molybdenum high carbon steel for great edge retention and ease of sharpening
Rust resistant steel; 60 Rockwell hardness
Riveted handle constructed of laminated Pakkawood and bolster for weight and balance
3.0mm thick at the heel; single-bevel edge with pointed tip
Made in Japan with a 25-year warranty


The Mac Honesuki Boning Knife is a traditional Japanese style poultry boning knife. Features a stout blade with a single-bevel edge and a stiff, pointed tip. The thick 3.0mm stiff blade has enough backbone to drive the knife through chicken joints or small fish bones. The pointed tip allows you to remove meat around bones. Made in Japan with a 25-year warranty.
Questions & Answers