MAC Professional 6.5" Nakiri Knife
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Made with high carbon chrome Molybdenum steel with vanadium
Rust resistant steel; 60 Rockwell hardness
Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
Double bevel 15° blade angle on each side
Made in Japan with a 25-year warranty
The Mac Professional Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing and dicing vegetables for stir-fry, salads, soups and more. A multipurpose knife for just about anything you would cut on a cutting board. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.