The Mac Professional Slicing Knife is an essential standard for slicing or carving cooked roasts. The long, narrow blade produces thin, even slices with ease. It can also be used to fillet large fish such as salmon, tuna, and halibut. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.