- All-Clad
- Bob Kramer
- Boldric
- Chef's Choice
- Chroma
- Cutlery and More
- Demeyere
- Enso
- Epicurean
- Global
- Hestan
- Kyocera
- Laguiole en Aubrac
- Lamson
- Le Creuset
- MAC
- Mauviel
- Messermeister
- Miyabi
- Moritaka
- Murray Carter
- Nexus
- Opinel
- Scanpan
- Shun
- Staub
- Swiss Diamond
- Tojiro
- Victorinox
- Viking
- WellnessMats
- Wusthof
- Yaxell
- Zwilling J.A. Henckels
Features
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Rod has a steel core with rubber in between to reinforce the rod while providing shock absorption
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Rubberized end cap absorbs shock and to stabilize the rod against your cutting board while in use
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Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results
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Medium 2000 grit surface polishes your knife edge smooth
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Made in Taiwan
Description
The Mac Black Ceramic Honing Rod features two grooved sides (on opposite sides of the rod) for more aggressive honing. Turn the rod 90° to use the grooved sides or smooth sides. Includes a rubberized end cap, flush with the diameter of the rod to reduce "catching" on the knife. Black ceramic material is a new type of ceramic that is much harder than traditional white ceramic which will quickly realign an edge and works well on harder Japanese steel knives which tend to have a higher Rockwell hardness.