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MAC Kitchen Shears

$59.95
In Stock
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Features


  • Drop-forged stainless steel blades
  • Designed for heavy-duty kitchen tasks
  • Strong enough to cut through a penny
  • One blade is micro-serrated for holding onto slippery surfaces
  • Made in Japan

Description


MAC Kitchen Shears will make quick work out of hard shellfish shells, poultry bones, and fish bones. One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones. The drop-forged stainless steel blades are some of the strongest we could find. They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and easily take them apart for cleaning. Strong enough to cut through a penny, these shears were designed for heavy-duty kitchen tasks. Slightly right-handed handle but we know some lefties who use them too.

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