Features
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High-carbon VG10 cobalt-alloy stainless steel blade core with stainless damascus cladding
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60 Rockwell Hardness; double bevel edge
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Blue Pakkawood handle with stainless steel rivets and bolster
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Blade Length: 6.7", Blade Height: 2", Overall Length: 11.5", Spine Thickness at Heel: 1.8mm, Weight: 5.8 oz. (165g)
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Made by small knifemaker Masutani Hamono in Echizen, Japan; Limited lifetime warranty
Description
This Masutani VG10 Damascus Tall Nakiri is simply Japanese for "vegetable knife." With its straight blade, edge, and spine, the Nakiri isn't rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. The multifunctional 2" tall blade provides a generous surface to scoop diced foods into a pan. For daily salad preparation or chopping vegetables for stir-fry, it can't be beat.