Mauviel M'steel Carbon Steel Paella Pans
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2mm thick commercial grade, constructed of black carbon steel; withstands high temperatures, allows longer preheating
Prior to use, seasoning is required; after seasoning the pan acquires natural nonstick properties
PFOA and PTFE free; for use on all cooktops, including induction; oven safe to 680°F
15.75" diameter, 2.25" deep, 19.5" long overall with handles
Made in France; hand wash with hot water, wipe with paper towel and store in dry place
The Mauviel M'steel Carbon Steel Paella Pan features plenty of surface area for sauteing, browning, as well as depth for adding liquid making this a pan for much more than paella. The two loop handles make it a wonderful piece to serve from at your table. The M'steel collection is constructed of durable commercial grade black carbon steel. Carbon steel shares the same concept & features as a cast iron fry pan- withstanding very high temperatures, perfect for searing sealing in flavors & nutrients and allows longer pre-heating, if needed. M'steel can be used on all cooktops including induction and metal utensils are safe to use. Prior to use, seasoning is required by simply taking a paper towel and wiping the interior of the pan with a non-flavored cooking oil, once this is done place the pan on the stove and heat the pan. When the oil liquefies turn the heat off and repeat the process a second time. After this process, the pan will acquire a natural nonstick property. For cleaning, hand wash with hot water immediately after use and wipe with paper towel, store in a dry place. Made in France.
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