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Messermeister 8" Carbon Steel Chef's Knife
Messermeister 8" Carbon Steel Chef's Knife
$79.95
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Features

Constructed of high carbon C75W Cr steel; one-piece, fully stamped with a polished spine
Full tang; triple brass rivets with a durable POM handle
Designed for the cutlery connoisseur that appreciates the ease of re-sharpening that only carbon steel can provide
Much easier to sharpen than stainless, yet harder than most stainless steels to hold a very fine edge
Please note, this knife will rust if not cared for properly!
Handcrafted in Solingen, Germany by experienced knife artisans with a lifetime warranty

Description

The Messermeister Carbon Steel Chef's Knife is designed to peel, trim, slice, dice, chop and mince, vegetables, fillet fish, and cuts of meat. Each part of the knife is designed to perform a different task. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. This carbon knife, for the original purest, brings back a higher carbon, lower chromium non-stainless steel to a unique brass triple rivet stamped knife. The value of higher carbon steel allows the grain structure to form in a way that produces the sharpest edge that holds and repeats itself with continued use over time. Handcrafted in Solingen, Germany by experienced knife artisans with a lifetime warranty.
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