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Messermeister Custom 7" Hollow Edge Santoku Knife


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  • Full-tang, cold rolled X50 German stainless steel blade is heat treated to 58 Rockwell Hardness; revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance
  • 3-step hand-stropped 15° blade angle on each side is efficient and resilient
  • Triple-rivet handle is precision milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin with a natural subtle texture for a more secure grip
  • Handle design features a ramped-bolster for improved grip ergonomics and cambered for optimal control; torx rivets are titanium coated with a brass color
  • Blade Length: 7", Blade Height: 1-7/8", Overall Length: 11-5/8", Spine Thickness at Heel: 1.8mm, Weight: 5.1 oz. (147g)
  • Made in Germany with a lifetime warranty; hand-wash with warm water and mild detergent, rinse and dry immediately


The Messermeister Custom Hollow Edge Santoku Knife is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin-taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife. With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board.

After 40 years of making staple lines of German knives, Messermeister went back to the drawing board to reinvent the way German knives are made. After two years of development, the result is the new Messermeister Custom line and it's a game-changer. This new knife line is a modern take on the classic triple-rivet, full-tang German design.

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