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MIU 7" Forged Hollow Edge Santoku Knife

No Longer Available


  • High-carbon stainless steel blade
  • Ultra-sharp hand ground cutting edge
  • Ideal for cutting meats, fish & vegetables
  • Perfect for home or restaurant use
  • Poly handle with stainless steel rivets
  • NSF certified; hand wash with mild soap & dry


The MIU France 7-in. Forged Hollow Edge Santoku Knife features a sharp stainless steel blade with a Forged Polyoxymethaline handle. Effortlessly cuts through turkey, chicken, roasts, etc. The hollow edge provides air pockets to prevent sticking to the blade.

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