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Miyabi Birchwood SG2 9" Bread Knife

$299.95
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Features


  • Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
  • Single bevel blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method
  • 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness
  • Traditional Japanese D-shape handle, made of Karelian Birchwood with mosaic pin accent
  • Ideal for slicing breads, cakes and fruits with tough skin and softer interior
  • Hand wash only; Made in Japan; Lifetime Warranty

Description


Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap. Made in Japan

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