Name: Miyabi Birchwood SG2 9" Bread Knife
Brand: Miyabi
SKU: 26661
Price: 299.9500 USD
Availability: InStock

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Miyabi Birchwood SG2 9" Bread Knife

$299.95

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Features

Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers

Single bevel blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method

5000MCD, Cryodur ice-hardened; 63 Rockwell hardness

Traditional Japanese D-shape handle, made of Karelian Birchwood with mosaic pin accent

Ideal for slicing breads, cakes and fruits with tough skin and softer interior

Hand wash only; Made in Japan; Lifetime Warranty

Description

Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap. Made in Japan

Questions & Answers

Watch & Learn

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Reviews

https://www.cutleryandmore.com/miyabi-birchwood-sg2/bread-knife-p126661 26661 Miyabi Birchwood SG2 9" Bread Knife https://cdn.cutleryandmore.com/products/large/26661.jpg 299.9500 USD InStock /Cutlery/Bread Knives Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap. Made in Japan Miyabi Miyabi Birchwood SG2