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Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
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Single bevel blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method
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5000MCD, Cryodur ice-hardened; 63 Rockwell hardness
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Traditional Japanese D-shape handle, made of Karelian Birchwood with mosaic pin accent
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Ideal for slicing breads, cakes and fruits with tough skin and softer interior
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Hand wash only; Made in Japan; Lifetime Warranty