| • | Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers | | • | Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method | | • | 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness | | • | Traditional Japanese D-shape handle, made of Karelian Birchwood with mosaic pin accent | | • | Ideal for slicing breads, cakes and fruits with tough skin and softer interior | | • | Hand wash only; Made in Japan; Lifetime Warranty |
Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap. Made in Japan
Item: 34376-233 |
Product Dimensions:
14.5-inches (includes handle) |
|
