Miyabi Birchwood SG2 8 Piece Magnetic Easel Knife Set
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3.5" Paring Knife
5.5" Prep Knife
6.5" Nakiri Knife
8" Chef's Knife
9" Bread Knife
9.5" Kiritsuke Knife
9" Tungsten Sharpening Steel
Bamboo Magnetic Knife Stand
Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
Handles feature mosaic pin accent with two red spacers and stainless engraved end cap
Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only
Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and stainless engraved end cap. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Handcrafted in Seki, Japan with a lifetime warranty.
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Miyabi Birchwood Chef Knife
Here is a quick look at the details and specs of the Miyabi Birchwood 8-inch Chef's Knife. One of the most stunning examples of Japanese Cutlery with SG2 Super gold steel.