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Miyabi Birchwood SG2 6.5" Nakiri Knife

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  • Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
  • Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method
  • 5000MCD, Cryodur ice-hardened; 63 Rockwell hardness
  • Traditional Japanese D-shape handle, made of Karelian Birchwood with mosaic pin accent
  • 6.5-inch blade, 1-7/8-inch width, 12.5-inches long overall with handle
  • Made in Japan with a lifetime warranty; Hand wash only


The Miyabi Birchwood SG2 Nakiri is designed for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap.

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