Miyabi Black 9" Bread Knife
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Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern
Ice-hardened single bevel blade at -196°C for extreme hardness and corrosion resistance
66 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
D-shaped handle made of big leaf maple burl with a mosaic accent pin complimented by a steel end cap with logo
Made in Japan with a lifetime warranty; hand-wash only
The Miyabi Black Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. The Miyabi Black 5000MCD67 series is a stunning example of the finest Japanese craftsmanship. Features an extremely hard Micro Carbide powder super steel core for excellent cutting edge retention and sharpness. The core of the blade is surrounded by 132 outer layers of steel which make up the unique Damascus design pattern on the blade. The big leaf maple burl handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, and using glass, ceramic or stone cutting boards should be avoided. Made in Japan with a lifetime warranty.
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Miyabi Black 8-inch Chef's Knife
A detailed spec video of the Miyabi Black 8-inch Chef's Knife. This is one of the most prized knives my Miyabi which uses a super hard micro carbide powder steel with a Rockwell hardness of 66.