Miyabi Black 9.5" Kiritsuke Knife
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Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern
Ice-hardened blade at -196°C for extreme hardness and corrosion resistance
66 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
D-shaped handle made from prized Bigleaf maple and dyed a black ash color; mosaic accent pin complimented by a steel end cap with logo
Made in Japan with a lifetime warranty; hand-wash only
The Miyabi Black Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. The Miyabi Black 5000MCD67 series is a stunning example of the finest Japanese craftsmanship. Features an extremely hard Micro Carbide powder super steel core for excellent cutting edge retention and sharpness. The core of the blade is surrounded by 132 outer layers of steel which make up the unique Damascus design pattern on the blade. The handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, and using glass, ceramic or stone cutting boards should be avoided. Made in Japan with a lifetime warranty.
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Miyabi Black 8-inch Chef's Knife
A detailed spec video of the Miyabi Black 8-inch Chef's Knife. This is one of the most prized knives my Miyabi which uses a super hard micro carbide powder steel with a Rockwell hardness of 66.