Miyabi Black 3.5" Paring Knife
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Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern
Ice-hardened blade at -196°C for extreme hardness and corrosion resistance
66 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
D-shaped handle made from prized Bigleaf maple and dyed a black ash color; mosaic accent pin complimented by a steel end cap with logo
Made in Japan with a lifetime warranty; hand-wash only
The Miyabi Black Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. The Miyabi Black 5000MCD67 series is a stunning example of the finest Japanese craftsmanship. Features an extremely hard Micro Carbide powder super steel core for excellent cutting edge retention and sharpness. The core of the blade is surrounded by 132 outer layers of steel which make up the unique Damascus design pattern on the blade. The handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, and using glass, ceramic or stone cutting boards should be avoided. Made in Japan with a lifetime warranty.
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