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Shop All Paring & Peeling Knives
Questions & Answers
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Reviews
Shop All Miyabi
Browse The Entire Collection
Shop All Paring & Peeling Knives
Features
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Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
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49 layers of stainless steel with Damascus pattern using a traditional 3-step Honbazuke technique
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61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
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Larger steel bolster and Pakkawood handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo
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Made in Japan with a lifetime warranty; hand-wash only
Description
The Miyabi Kaizen II Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and tireless working.