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Miyabi Kaizen II 9.5" Slicing Knife

$169.95
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Features


  • Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
  • 49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique
  • 61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
  • Larger steel bolster and Pakkawood handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo
  • Made in Japan with a lifetime warranty; hand-wash only

Description


The Miyabi Kaizen II Slicing Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and tireless working.

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