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Miyabi Kaizen Hollow Edge Rocking Santoku Knife
7-inch $149.95
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  • Description
VG10 (CMV60) steel, encased by 64 layers of Damascus
60 Rockwell hardness; special Cryodur ice-hardening process maximizes the properties of the steel
Traditional Japanese blade angle 9 to 12°
Micarta D-shape shape handle with a mosaic accent complimented by red spacers and a metal end cap with logo
Made in Seki, Japan with a lifetime warranty

The Miyabi Kaizen Hollow Edge Rocking Santoku Knife is designed for chopping, dicing, mincing fruits and vegetables. Gently curved blade improves functionality for rocking and chopping. Miyabi Kaizen Knives feature a VG-10 steel (5000DP) protected by a 64-layer stunning Damascus pattern. The Cryodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.

Item: 34198-183

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