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Miyabi Kaizen 5.5" Hollow Edge Santoku Knife
Miyabi Kaizen 5.5" Hollow Edge Santoku Knife
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Features

VG10 (CMV60) steel, encased by 64 layers of Damascus
60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel
Traditional Japanese blade angle 9 to 12°
Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
Santoku best used for chopping, dicing & slicing meats, fish, vegtables & fruit
Made in Japan, life time warranty

Description

Miyabi Kaizen Knives feature a VG-10 steel (5000DP) protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.
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